Hi, everyone. I am ‘Mozzallera’ restaurant’s staff. Today, I’ll introduce my restaurant. My restaurant’s owner is Cheeza Macarroni and he is very fat. However, he is very kind and interesting man. He has unique idea and he can make very unique dishes. He is liked by every staffs, moreover town’s people too. And, there are 4 staffs in my restaurant. Daisuke Yamaguchi is second owner and he is very smart. He is always in this restaurant and he takes charge of restaurant’s accounting. We respect him very much. Kana Ooki is designer of my restaurant. She decorated the inside of the restaurant and she has very nice sense. Recently, she decided to change the inside of restaurant. She wants to design more beautiful and clean. Chihiro Yamashita can make delicious sweet. Her sweet is very famous and she won the contest of sweet. Aoi Nozoe is regular staff and she can carry dishes very quickly.
And, I’ll introduce my restaurant’s history. In 1960, Cheesa Macarroni opened this restaurant. He loved pizza and pasta so he ate these dishes almost everyday. Then, there were many mozzallera cheeses in this restaurant dish’s menu. Gradually, he gained his weight and he had become fat. That’s why people said ‘he looks like mozzollera chese’. After that, he called ‘Mozzallera chef’ from towns people. He is very famous chef because his dishes were very delicious. Moreover, he was the fattest chef in the world. Then, this restaurant had no name so he decided to name this restaurant ‘Mozzallera’. Now, this restaurant is very famous restaurant and high class restaurant. Many people come to this restaurant from all over the world. Please enjoy our restaurant. Next, I’ll introduce my restaurant’s menu.
Salad
・Chicken salad
This salad is very healthy, chicken’s seasoning is basil. The flavor is so good. You can eat not to mind the calorie.
・Seared born-less
This chicken is very tender. It was roasted, the surface is crisp and inside is juicy. The seasoning is lemon.
Pasta
・Tomato and cheese
Our shop’s special is cheese, so this menu is our recommendation. The tomato is so fresh. Please try this one.
・Vongola
Vongola is a bivalve’s pasta. We use this shellfish’s extract. This pasta’s seasoning is garlic.
・Carbonara
We recommend this pasta. We cook this pasta with much cheese and bacon. The seasoning is strong, but you find the good taste.
Pizza
・Salmon and Cheese
・Mushroom and Teriyaki chicken
Pizza has two kinds. One is Salmon and Cheese and the price is 1000. The Owner, Cheeza Macaroni goes fishing every morning, so the salmon is fresh. You can choose one cheese of the six. So you can enjoy many kinds of taste. The other is Mushroom and Teriyaki chicken and the price is 1500. The teriyaki chicken is so juicy and matches mushroom, so it is delicious pizza.
Dessert
・Pudding
・Chocolate cake
・Cassis mousse
Dessert has three kinds. Pudding is custard pudding and the price is 600. The owner, Cheeza Macaroni keeps chickens and the hen lays eggs every day. He uses the eggs, so it is so fresh. The pudding is smooth and melts. You can choose cool pudding or hot pudding. Chocolate cake is the most popular of the three. It is used expensive chocolates, so it is rich cake. The price is 700. Cassis mousse has a sweet and sour taste. Animals in the forest bring good cassis every day for this restaurant. The color of the mousse is pink and the shape is heart, so it is cute dessert. The price is 500 and it is reasonable.
If you order Course Dish, you can enjoy anti pasta mist with 5 kinds of vegetable, pate de foie gras, couliflower potage, bream and scallop or beef and avocado and dessert buffet. We have a lot of kinds of dessert. Our restaurant is particular about cheese. You can choose cheese. There are 7 kinds of cheese, red cheese, green cheese, blue cheese, black cheese, slim cheese, rose cheese and sunflower cheese. Of these cheeses, we recommend rose cheese. This cheese is rare one, so you can't eat this cheese at other restaurant. Please try to order this cheese.
Third, I’ll introduce one how to cook for you.
〈Ingredients〉
・ pizza’s dough: one piece
・boiled tomato: half of can
・salt: one teaspoon
・mozzarella cheese: a block
・three kinds of basils
・olive oil: moderate amount
・salmon
〈Steps〉
1. Strain boiled tomatoes, and remove seeds and the skin.
2. Add salt to the strained tomatoes.
3. Spread the tomato sauce on the dough.
4. Put sliced mozzarella cheese, basil, and salmon.
5. Bake the pizza with 250℃ for 10 minutes.
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